Photos from Emily & Brad’s wedding reception at Lake Nona Country Club – November 2011.

Photos courtesy of Marc Harmon

The ballroom at Lake Nona Country Club never looked lovelier! Floral, lighting, linens and decor came together seamlessly to create a dramatically elegant reception in shades of plum and rich purple. (I was so glad that Marc Harmon captured Emily’s reaction to the gorgeous ballroom during a private reveal!)

A trio of centerpieces created by Lee Forrest featured orchids, roses and hydrangea, accented with votive candles and black feather plumes; hanging crystals provided extra sparkle.

TIP: Favors at each place setting served a dual purpose: Favors were tagged with a guest name as well as their dinner selection. Combining favors and placecards is also a terrific way to reduce tabletop clutter.

TIP: A regular dinner plate can serve as an excellent alternative to renting chargers.

Lighting provided by Soundwave Entertainment enhanced the overall ambiance of the ballroom, while dance lights and a custom gobo created a party mood in the lounge area.

A sparkler exit capped off a perfectly wonderful evening for this fun-loving couple!

Featured Wedding Professionals:
Planning and Coordination: A Flair for Affairs®
Photography and Photobooth: Marc Harmon
Wedding Ceremony & Reception Location: Lake Nona Country Club – Orlando FL
Entertainment and Lighting: SOUNDWAVE ENTERTAINMENT® | djsoundwave.net
Floral: Lee Forrest
Chairs: A Chair Affair

See Lake Nona County Club | Real Wedding Photos – Part 1

Photos from an intimate New Year’s Eve Wedding celebration – December 2011

Photos courtesy of Errol Colon

I can’t tell you how excited I was to receive a call about a New Year’s Eve wedding! Especially upon hearing this couple’s unique love story and the special circumstances of their nuptials (and I will honor my promise to respect their privacy). I worked with them to bring together all the elements of an exceptionally memorable New Years Eve wedding.

The couple exchanged vows in the grand entrance hall of their home with their closest family and friends in attendance. Following the ceremony, guests toasted the couple with Dom Perignon. A custom menu of mostly vegetarian hors d’oeuvres and small plates were passed by Puff n Stuff, and guests ate, mingled, and danced until the New Years Eve countdown began.

The weather could not have been more perfect for such a grand fête! Guests were led out onto the client’s private dock to view the fireworks over the lake. They cheered and sipped champagne and asked if they could do it all again next year… (Exactly what we like to hear!)

Photography | Errol Colon Photographers
Catering | Puff n’ Stuff
Floral | Raining Roses
DJ Music | Junction 88
Cake | The Sugar Suite

Photos from Emily & Brad’s wedding at Lake Nona Country Club – November 2011.

Photos courtesy of Marc Harmon

Featured Wedding Professionals:
Planning and Coordination: A Flair for Affairs
Photography: Marc Harmon
Wedding Ceremony & Reception Location: Lake Nona Country Club – Orlando FL
Floral: Lee Forrest
Make Up: Your Wedding Make-Up
Wedding Cake: It’s Tasty Too

Just finished reading another terrific wedding article in the Huffington Post titled The End of The Vintage Wedding Trend
Harmony Walton, founder of BridalBar.com, and wedding industry notable (speaker, blogger, etc.) shared her thoughts and I’m inclined to to agree.

savvycityfarmer

“Thankfully, the vintage wedding trend that took the nation by storm (in no small part due to the relentless plugging by us bridal bloggers), is finally starting to see the shade of its own sunset. And not a moment too soon — I say let the trend end!”

Nostalgic. Whimsical. Sentimental. While I can appreciate these things, I think the key to achieving this look is “attachment”. If you are displaying family heirlooms, photos or others items to which you have an attachment or personal connection – great! The best way to incorporate vintage details is to showcase select pieces or collections because they will have more meaningful impact than a random collection of flea-market finds.

But like Harmony, I am ready to see the mason jars and doilies put away in favor of a more sophisticated look. Hmmm – I wonder what the next trend will be…?

photo display

My personal preference is to introduce one or two vintage elements. We have done this with traditional as well as modern weddings and receptions. For example: one of our couples used a cake-knife set that had been previously used (at least twice) at family weddings, while another couple used grandmother’s veil to accent their cake table. These details do not go unnoticed, and we love pointing them out to guests, as well as the photographers and videographers!
(c) Elisa Delgardio

A very special and touching commitment ceremony.

I really enjoyed working with this couple. Thank you to Errol Colon who captured these wonderful images!

The Ceremony

The Reception

Photography by Errol Colon

]]> http://www.aflairforaffairs.com/blog/2011/11/18/orlando-wedding-commitment-ceremony-real-wedding-photos/feed/ 0 http://www.aflairforaffairs.com/blog/2011/06/14/design-details-orlando-wedding-historic/ http://www.aflairforaffairs.com/blog/2011/06/14/design-details-orlando-wedding-historic/#comments Tue, 14 Jun 2011 04:17:41 +0000 Elisa http://www.aflairforaffairs.com/blog/?p=1686

Just wanted to share a few pics (sneak peaks) from last weekend’s wedding!  I can’t believe that Errol Colon has already begun editing (!) and naturally I was thrilled to receive previews so soon after the event!

Ok – so I was busy as a bee last week working on special touches for a wedding that took place at Dr. Philips – a historic B&B which is part of the Courtyard at Lake Lucerne in downtown Orlando.Our client was looking for something natural and zen-ish that would work with the classic elegance of the estate house and I was delighted to guide the design elements and create finishing touches.

The color palette for the ceremony was ivory, fern green and gray, and the interior palette for the reception was amber, fern green and rustic red.  Linens were selected from BBJ Linen.

As I was shopping for ribbon and supplies to create the the programs, signage and decor elements, I came across “vine wire” and had the idea to use it in lieu of printed table numbers.  Thus, we formed all the table numbers from the vine wire and then glued them to cardstock table tents.  The look was clean but earthy, and everyone loved it!

The place card display – which I envisioned as vertical – worked out perfectly as we implemented scroll photo holders purchased from Pier 1.

Can’t wait to share more about this wonderful event!

Cara and Jared’s wedding at Mission Inn Resort as featured in Orlando Wedding magazine.

Congratulations to Cara & Jared, our newlyweds whose wedding is featured in the premiere issue of Orlando Wedding magazine!

They were wed in January at Mission Inn Resort – which was the perfect backdrop for their romantic and elegant wedding.  Cara’s vision centered on old world elegance that was glamorous and graceful.  From candles to crystals, and cigars to candy bars – this wedding was an enchanting affair! They even had a sparkler exit! One of my favorite things about this wedding was how they incorporated so many family photos into the reception decor; that was a special touch that really enhanced the nostalgic feel of the evening.

Of course there was also a fabulous vendor team working behind the scenes to make ensure that the day progressed smoothly and that everyone enjoyed a stellar evening. Thanks and applause go to:

Mission Inn Resort & Club – Ceremony & Reception Venue
A Flair for Affairs – Planning and Coordination
Cheryl’s Distinctive Creations - Floral and Decor
Brian Adams – Photography
Cakes by Design – Wedding Cake
Entertainment Concepts – DJ, A/V, Lighting

(c)A Flair for Affairs

“We’re on a tight budget.”

Yes, I know (but I don’t say it out loud). Times are tough, money is tight, and everyone is trying to save a buck. But lately, I’ve been hearing this way too much.

And you wouldn’t believe the trends I’m starting to see! Flower-less centerpieces, DIY linen installations, sub-par vendors, and more! It sounds funny, but in the end, it’s really not.

Maybe you’d like to poll the guests from a recent wedding that I coordinated (notice I said coordinated, NOT planned). The bride contacted me to help her with the reception design and we put together a great look for her. However, she insisted that she wanted the reception to be ‘cocktail style’ – meaning that she wanted the guests to mingle – therefore she only ordered 100 chairs for 200 people…. Hmmmm…. I think you can see where I’m going with this.

“What’s your budget?” I ask. Rarely do I receive a truthful answer, that is, until I quote a price. It’s not a problem because I know my services are not inexpensive. I charge what I’m worth: I’m an educated, experienced, nationally recognized industry professional. I work with clients and couples who realize that what I bring to the event planning process is more than the ability to create a memorable day – I help them create amazing and memorable moments. I am a specialist; it’s like comparing stitches to brain surgery.

Anyway, I do appreciate that many people are on a budget. Whenever possible I do the best I can to meet them where they’d like to be. After all, I love what I do, so for me there’s a lot more to it than the paycheck.

In a previous post, I wrote about how Brides and Grooms can protect themselves while shopping for vendors. Check it out – there is a lot of good advice there. This post centers on something different; it’s about being realistic. There seems to be a trend towards style over substance. Let’s go back to my story about the bride with the 200 guests. Do you think those guests cared how good the room looked when they realized they might have to stand for the rest of the evening? Nope – they bailed at their first opportunity. Do you think they felt valued and appreciated? Nope.

It’s my responsibility to tell my clients if something won’t work, or doesn’t work well. I educate them. What I’m seeing lately is so many people (future brides and grooms, potential clients) who are out of touch with what things cost being serviced by vendors who want to say yes (because they need the business) – this is not exactly a recipe for success.

My free advice for today is this: If you truly can’t afford the wedding of your dreams – put it off and save more money. If you want to save an extreme amount of money without cutting corners, scale back your guest list, move up your wedding date and consider a week-day event. Also, if you’re planning a wedding or special event be a good host! – that’s just good manners.

Stylish decor, signature cocktails and delectable desserts were all key to this VIP Launch Event

Orlando Board of Directors (shown L to R): Gwendolyn Smith, Kerline Docteur, Kelly McWilliams, Elisa Delgardio, Jennifer Sandler. Not shown: Michelle Bergstein-Fontanez, Tamuel Cowart, Rev. Glynn Ferguson

Over 160 people attended the celebratory launch of the Orlando Chapter of Wish Upon a Wedding. Over a dozen sponsors generously donated their services to create an unforgettable event designed to bring awareness to this new charitable organization dedicated to granting weddings and/or civil union ceremonies at destinations across the United States to couples who are facing terminal illness. The cocktail reception decor was branded to reflect Wish Upon a Wedding’s signature colors while the venue (Tavern on the Lake) provided the ideal environment for networking.

Read the BizBash! Article: Orlando Launch

Photos courtesy of Elegant Imagery and Ashley Brockinton

Elisa, the Countess of Confectionery?

Today I was a kid in a candy shop – literally!

In honor of Valentine’s Day we visited Farris and Foster’s Famous Chocolate Factory in Orlando. Holy peanut-butter cups! – if you love chocolate this is the place to be!

While I could go on and on about our chocolate factory adventure, and how much fun we had, and how delicious everything was, I won’t (because you’ll be jealous!). {wink}

Instead, I’ll tell you about what a great event venue it is for parties. I mean, who wouldn’t want to come to a ‘make your own chocolate’ party? And the team at Farris and Foster’s is ready to accommodate groups of up to 36. Children’s parties, Girls Night Out, Date Night, Bridal Showers and Teambuilding events are so much sweeter when chocolate is involved!

On the other hand, if you’re just looking for Orlando’s finest handmade chocolates, Farris and Foster’s is known as ‘your neighborhood confectioner’. Almost all of their candies are made fresh daily right in their shop and some of the recipes go back generations! Stop in anytime you’re craving a sweet treat or in search of a memorable gift (except Sundays).

Something for everyone!

Fresh chocolate strawberries

Farris and Fosters’ gift shop has something for everyone and every occasion – from holiday novelties, to boxes of assorted chocolates, to gift baskets!

They also make scrumptious truffles which are ideal as favors for parties and receptions. And please don’t forget to try the fresh dipped strawberries!

Foster, Farris and Fosters

Owner Foster Lanenga holding today’s Orlando Sentinel, where his picture appeared on the front page.

© 2010 E. Delgardio All Rights Reserved

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